Universität Wien

33.01. Nutritional Sciences

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330046 VO 5 ECTS StEOP: Dietetics: Applied and Multidisciplinary - für Studienbeginner im Sommersemester
Rust, We 06.03. 13:00-16:30, We 13.03. 14:00-17:30
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
330048 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
Ekmekcioglu, Th 25.04. 13:00-16:30
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
330053 VO 5 ECTS StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
Windisch
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
330040 VO 3 ECTS Ecophysiology of crop plants
Popp
Module 6 BACH (2011) Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter)
Hüttinger
Module 9 BACH (2011) Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
Module 10 BACH (2011) Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 3 ECTS Plant production
Liebhard, Fr 12.04. 12:30-13:30, Fr 12:30-15:00 (11×)
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König, Mo 17:30-19:00 (11×)
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
Module 14 BACH (2011) Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König, Mo 17:30-19:00 (11×)
330042 VO 3 ECTS Introduction to Economics
Breuer, We 06.03. 09:00-12:00, We 06.03. 14:00-18:00, Fr 15.03. 12:00-14:00, Fr 15.03. 14:30-17:30, Mo 18.03. 11:15-18:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 15 BACH (2011) Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 17 BACH (2011) Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
Module 18 BACH (2011) Food Quality
Module 19 BACH (2011) Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner
A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330048 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
Ekmekcioglu, Th 25.04. 13:00-16:30
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
300098 VO 3 ECTS Animal Anatomy , Phylogeny and Evolution
Wanninger
330040 VO 3 ECTS Ecophysiology of crop plants
Popp
Module 4 BACH Physics
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter)
Hüttinger
Module 7 BACH Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
Module 8 BACH Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 3 ECTS Plant production
Liebhard, Fr 12.04. 12:30-13:30, Fr 12:30-15:00 (11×)
Module 9 BACH Principles of Food Science II (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König, Mo 17:30-19:00 (11×)
330039 VO 1.5 ECTS Communal feeding
Frisch
330047 VO 1.5 ECTS Supply inventory and supply conservation
Majchrzak
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330065 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
Module 11 BACH Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330098 VO 3 ECTS Introduction to Biostatistics
Futschik
Module 12 BACH Economics (Optional Required Module)
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König, Mo 17:30-19:00 (11×)
330042 VO 3 ECTS Introduction to Economics
Breuer, We 06.03. 09:00-12:00, We 06.03. 14:00-18:00, Fr 15.03. 12:00-14:00, Fr 15.03. 14:30-17:30, Mo 18.03. 11:15-18:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 13 BACH Human Nutrition II
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 BACH Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Mo 10:00-11:30 (12×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
330012 VO 3 ECTS Nutrition and Immunology - Food allergies
Hoffmann
Module 4 Experimental Nutrition Research
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
Module 5 Basics of Molecular Biology and Genetics
330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger
Module 6 Nutritional Requirements in Health and Disease
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330061 SE 2 ECTS Seminar Nutrition through the life cycle
Rust
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Rust
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330025 VO 3 ECTS History of nutrition - History of nutrition
König, Mo 17:30-19:00 (11×)
Module 8 Nutrition Safety
330063 SE 2 ECTS [en] Seminar Food Safety
Wagner
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Mo 10:00-11:30 (12×)
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
330075 VO 3 ECTS Multivariate Methods
Stüger
330091 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
Module 3 Special Aspects of Food Production
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Food Labeling
Römer
Module 4 Food Quality
Module 5 Food Safety
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
Module 6 Modern Aspects of Food Science
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330071 VO 3 ECTS New Trends in Food Research
Somoza
Module 7 Environment Quality
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
Module 8 Food for Particular Nutritional Needs
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Mo 10:00-11:30 (12×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330075 VO 3 ECTS Multivariate Methods
Stüger
330091 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
330009 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, Fr 11:00-14:00 (4×)
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft, Mo 03.06. 14:00-14:45, Mo 10.06. 09:00-15:00, Tu 11.06. 09:00-13:30, We 12.06. 09:00-15:00, Th 13.06. 09:00-15:00
Module 7 Food and Nutrition Policy
330025 VO 3 ECTS History of nutrition - History of nutrition
König, Mo 17:30-19:00 (11×)
Module 8 EU Basics - Public Health Nutrition
330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
Putz
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
330005 VO 1.5 ECTS First Aid including accident prevention
Genser
330014 UE 3 ECTS Chemical exercises for lectureshipstudies environmental sciencies
Kählig
330017 VO 3 ECTS Accounting and costing
Vielhaber
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330035 UE 2 ECTS Curriculum and Lesson Planning - Independent acting in lesson
Hauer-Banas
330042 VO 3 ECTS Introduction to Economics
Breuer, We 06.03. 09:00-12:00, We 06.03. 14:00-18:00, Fr 15.03. 12:00-14:00, Fr 15.03. 14:30-17:30, Mo 18.03. 11:15-18:00
330046 VO 5 ECTS StEOP: Dietetics: Applied and Multidisciplinary - für Studienbeginner im Sommersemester
Rust, We 06.03. 13:00-16:30, We 13.03. 14:00-17:30
330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330086 SE 2 ECTS Curriculum and Lesson Planning
Kolbe Karall
Second Stage of the Degree Programme
330015 UE 2 ECTS projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
Blechinger-Zahnweh
330022 UE 4 ECTS Practise in food preparation
Lammer
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
Rust
330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Till
330093 VO+SE 3 ECTS Specialised Course in Teaching
Borota-Buranich
330101 VO 3 ECTS Plant production
Liebhard, Fr 12.04. 12:30-13:30, Fr 12:30-15:00 (11×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust
330043 VO 3 ECTS Home Economics - und Arbeitsorganisation des Haushaltes
Kollmann, Th 16:30-18:00 (13×)
E. Doctoral Degree Programme - Nutritional Sciences
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
König
330054 VO 3 ECTS [en] Trials and Meta-Analysis in Nutritional Epidemiology
Zunft
330055 SE 5 ECTS Instruction to scientific work - für Doktoranden der Ernährungswissenschaften
Rust
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr

Last modified: We 13.06.2018 00:37