A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

• 330048 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester

Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

• 330034 UE Histology and Cytology
• 330044 UE Chemical exercises for nutritional scientists

Module 3 BACH Basics of Biology/Nutrition and Health

• 300098 VO Animal Anatomy , Phylogeny and Evolution
• 330040 VO Ecophysiology of crop plants

Module 4 BACH Physics

• 330032 UE Physics Laboratory Course

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

• 330018 UE Biochemical Practise - für Ernährungswissenschafter
• 330083 VO Biochemical techniques - (für Ernährungswissenschafter)

Module 7 BACH Human Nutrition I

• 330031 UE Nutritional Practice I Including Nutrition Anthropometry

Module 8 BACH Principles of Food Science I

• 330045 VO Biotechnology and Genetics Engineering in Food Production
• 330101 VO Plant production

Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330005 VO First Aid including accident prevention
• 330006 UE Food Storage and Preservation Practicals
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330025 VO History of nutrition - History of nutrition
• 330039 VO Communal feeding
• 330047 VO Supply inventory and supply conservation
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
• 330084 VO+SE Communication- and mediaresearch

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

• 330049 VO Quality Assessment and Sensory Analysis of Food
• 330065 VO Introduction to Microbiology and Hygene

Module 11 BACH Biometry, Statistics and Computing

• 330004 UE I.T. and Biometry Practicals
• 330098 VO Introduction to Biostatistics

Module 12 BACH Economics (Optional Required Module)

• 330005 VO First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330023 VO Basics of economics - Basics of economics
• 330025 VO History of nutrition - History of nutrition
• 330042 VO Introduction to Economics
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
• 330084 VO+SE Communication- and mediaresearch

Module 13 BACH Human Nutrition II

• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practices in Nutiritional Physiology II

Module 14 BACH Special Biochemistry and Pathophysiology

• 330085 VO Biochemical Regulation and Pathobiochemistry

Module 15 BACH Food Chemistry and Food Technology

• 330016 UE Laboratory course in food chemistry - for nutritional scientists
• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

• 330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
• 330081 VO Dietetic treatment including artificial nutrition

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE Scientific Expandation and Bachelor Work