Universität Wien

2.2.2. Elective Group of Modules in Food Chemistry

270082 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
Bauer
270083 VO 1 ECTS Regulatory framework and product training of cosmetics and commodities
Özelt
270087 SE 1.5 ECTS Topics in food analysis
Marko
270096 VO 2 ECTS Advanced Food Chemistry
Marko
270097 VO 1.5 ECTS Toxicology of Food Contaminants I
Marko
270129 VO 2 ECTS Biochemical Principles of Human Nutrition
Somoza
270194 UE 5 ECTS Practical course on food chemistry A
Marko
270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
Marko

Last modified: We 13.06.2018 00:38