A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

• 330046 VO StEOP: Dietetics: Applied and Multidisciplinary - für Studienbeginner im Sommersemester

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

• 330048 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

• 330053 VO StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

• 330034 UE Histology and Cytology
• 330044 UE Chemical exercises for nutritional scientists

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

• 330040 VO Ecophysiology of crop plants

Module 6 BACH (2011) Physics

• 330032 UE Physics Laboratory Course

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

• 330018 UE Biochemical Practise - für Ernährungswissenschafter
• 330083 VO Biochemical techniques - (für Ernährungswissenschafter)

Module 9 BACH (2011) Human Nutrition I

• 330031 UE Nutritional Practice I Including Nutrition Anthropometry

Module 10 BACH (2011) Principles of Food Science I

• 330045 VO Biotechnology and Genetics Engineering in Food Production
• 330101 VO Plant production

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330005 VO First Aid including accident prevention
• 330006 UE Food Storage and Preservation Practicals
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330025 VO History of nutrition - History of nutrition
• 330039 VO Communal feeding
• 330047 VO Supply inventory and supply conservation
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
• 330084 VO+SE Communication- and mediaresearch

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

• 330049 VO Quality Assessment and Sensory Analysis of Food
• 330065 VO Introduction to Microbiology and Hygene

Module 13 BACH (2011) Biometry, Statistics and Computing

• 330004 UE I.T. and Biometry Practicals
• 330098 VO Introduction to Biostatistics

Module 14 BACH (2011) Economics (Optional Required Module)

• 330005 VO First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330023 VO Basics of economics - Basics of economics
• 330025 VO History of nutrition - History of nutrition
• 330042 VO Introduction to Economics
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
• 330084 VO+SE Communication- and mediaresearch

Module 15 BACH (2011) Human Nutrition II

• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practices in Nutiritional Physiology II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

• 330085 VO Biochemical Regulation and Pathobiochemistry

Module 17 BACH (2011) Food Chemistry and Food Technology

• 330016 UE Laboratory course in food chemistry - for nutritional scientists
• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

• 330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE Scientific Expandation and Bachelor Work