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Directorate of Studies 33 - Nutritional Sciences
33.01. Nutritional Sciences
B. Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 3 Special Aspects of Food Production
330027
VO+SE
3
ECTS
[
en
]
Modern Biotechnology in Food Production
Raspor
330099
VO
3
ECTS
Food Additives
Perco
Last modified:
We 13.06.2018 00:38
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