Universität Wien

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft
Module 7 Food and Nutrition Policy
330025 VO 3 ECTS History of nutrition - History of nutrition
König
Module 8 EU Basics - Public Health Nutrition
330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
Putz
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination

Last modified: We 13.06.2018 00:38