Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330088 VO 6 ECTS Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
Ekmekcioglu
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
330112 VO 4 ECTS Anatomy and Histology
Windisch
Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
300495 VO 3 ECTS Ecophysiology
Richter, We 14:15-16:00 (14×)
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kohlenberg-Müller
Module 4 BACH Physics
330132 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
330048 VO 6 ECTS Organic chemistry
Vock
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
Laggner
330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter)
Hüttinger
Module 7 BACH Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
Module 8 BACH Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König
Module 9 BACH Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Practice in Food Storage Techniques
Remely
330013 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330039 VO 4 ECTS Basics in Community Nutrition
Frisch
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner, Th 06.03. 17:30-19:30, Fr 07.03. 10:30-12:30, Th 13:00-15:00 (2×), Fr 09:00-11:00 (2×), Th 10.04. 12:00-15:00, Th 15.05. 12:30-15:30, Fr 08:00-10:00 (2×), We 04.06. 13:00-15:00, Th 05.06. 11:00-13:00
330047 VO 2 ECTS Introduction into Food Storage Techniques
Remely
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330057 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330065 VO 3 ECTS Microbiology and Hygene
Manafi
Module 11 BACH Biometry, Statistics and Computing
330004 UE 3 ECTS Practices in Biostatistics
König
330098 VO 4 ECTS Biostatistics
Baierl
Module 12 BACH Economics (Optional Required Module)
330013 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330042 VO 3 ECTS Introduction to Economics
Breuer
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner, Th 06.03. 17:30-19:30, Fr 07.03. 10:30-12:30, Th 13:00-15:00 (2×), Fr 09:00-11:00 (2×), Th 10.04. 12:00-15:00, Th 15.05. 12:30-15:30, Fr 08:00-10:00 (2×), We 04.06. 13:00-15:00, Th 05.06. 11:00-13:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330057 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 13 BACH Human Nutrition II
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practices in Nutritional Physiology II
Rust
Module 14 BACH Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 15 BACH Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
Module 16 BACH Food Quality
Module 17 BACH Special Nutrition and Dietetics
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner

Last modified: We 13.06.2018 00:38