27.04. Subject of Instruction: Chemistry
270005 VO Biological Chemistry I
270027 VO Chemical foodstuff analysis I
270032 VO Food Chemistry I
270061 SE Stumbling blocks in chemistry teaching - Solution proposals for difficult topics in teaching chemistry
270081 VO Food processing
270091 SE Subjective Theories of teachers in relation to the Teaching Subject and to Gender & Diversity - Comparing Science and German Language teaching
270111 VO Electrophoresis
270117 VO Lipids and Carbohydrates in foods
270156 VO Recognition strategies in chemosensoric
270221 VO Food Hygiene and Food Microbiology
270281 VO Immunoanalytical Methods
270029 PR STEOP: Basic Chemistry Laboratory Course I - Preparative Lab Course - StEOP nur für Bachelor, nicht für Lehramt !
270044 VO Physics for chemistry teacher training
270061 SE Stumbling blocks in chemistry teaching - Solution proposals for difficult topics in teaching chemistry
270062 UE Basic Laboratory Course II B
270077 PR Basic Laboratory Course II A
270309 VO+UE Introduction to didactics of chemistry
270108 VO Analytical Chemistry II
270163 VO Spectroscopy for chemistry teachers
270166 SE Seminar for chemistry teaching
270170 VO History of chemistry
270171 VO+UE Use of computers in chemistry classes
270172 PU Tutorial (Teacher accreditions programm)
270183 VO Industrial Organic Chemistry
Last modified: We 13.06.2018 00:39