33.01. Nutritional Sciences
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
330004 UE Practices in Biostatistics
330048 VO Introduction to Biology und Botany
330019 VO Biochemistry
330051 UE Introduction to Laboratory Practice
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
330018 UE Biochemical Practise
270032 VO Food Chemistry I
330031 UE Practice of Human Nutrition I
330057 VO Basics in Nutrition: Micronutrients
330108 UE Practice in Human Nutrition II
330010 VO Food Toxicology
330039 VO Food Law
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330053 UE Microbiology Practicals
330006 UE Practice in Food Storage Techniques
330003 VO Organic Farming
330034 UE Histology and Cytology
330003 VO Organic Farming
330012 EX Excursion in Organic Farming
330042 VO Consumer Policy & Consumer Protection
330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
330040 VO Marketing and Sales Research
330085 SE Nutritional Mentoring
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330019 VO Biochemistry
330034 UE Histology and Cytology
330044 UE Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
330048 VO Introduction to Biology und Botany
330132 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330018 UE Biochemical Practise
330031 UE Practice of Human Nutrition I
330003 VO Organic Farming
330006 UE Practice in Food Storage Techniques
330040 VO Marketing and Sales Research
330090 SE Seminar to Food Law
330010 VO Food Toxicology
330053 UE Microbiology Practicals
330004 UE Practices in Biostatistics
330003 VO Organic Farming
330040 VO Marketing and Sales Research
330042 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330057 VO Basics in Nutrition: Micronutrients
330058 SE Seminar on Nutritional Sciences
330108 UE Practice in Human Nutrition II
330047 VO Pathological Physiology
270032 VO Food Chemistry I
330039 VO Food Law
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
330026 SE Scientific Expandation and Bachelor Work
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
330019 VO Biochemistry
330103 VO Basics of Chemistry, 4ECTS (Bach UF HE)
330039 VO Food Law
330042 VO Consumer Policy & Consumer Protection
330057 VO Basics in Nutrition: Micronutrients
270032 VO Food Chemistry I
330093 VO+SE Specialised Course in Teaching
330054 UE Subject Didactics and Food Processing
330003 VO Organic Farming
330010 VO Food Toxicology
330040 VO Marketing and Sales Research
330048 VO Introduction to Biology und Botany
040768 UK Statistical Genetics and Bioinformatics
330097 VO Advanced Biostatistics
330020 UE Nutrition and Immune Function
330028 UE Research Methods in Nutritional Sciences
330064 VO Biomedical Aspects of Global Nutrition
330072 VO Nutritional Epidemiology
270010 VO Basics of Food Toxicology
330037 VO Biofunctionality of Foods
330070 VO Nutrition Toxicology
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330090 SE Seminar to Food Law
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330090 SE Seminar to Food Law
330097 VO Advanced Biostatistics
330099 VO Food Additives
330005 VO Quality of Animal Foods
330025 UE Sensory Evaluation of Foods (practice)
330041 UE Water and Food Quality
330061 VO Quality of plant foods
330074 VO Water and Food Quality
330113 VO Sensory Evaluation of Foods
270010 VO Basics of Food Toxicology
330070 VO Nutrition Toxicology
330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
330064 VO Biomedical Aspects of Global Nutrition
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330090 SE Seminar to Food Law
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330090 SE Seminar to Food Law
330097 VO Advanced Biostatistics
330075 VO+SE Theories of Health Education and Health Promotion
330110 SE Nutrition and Health Policy
330081 VO Health impacts of Physical Activity
330028 UE Research Methods in Nutritional Sciences
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330084 VO+SE History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330031 UE Practice of Human Nutrition I
330042 VO Consumer Policy & Consumer Protection
330048 VO Introduction to Biology und Botany
330132 UE Physics Laboratory Course
270032 VO Food Chemistry I
330003 VO Organic Farming
330019 VO Biochemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
330039 VO Food Law
330054 UE Subject Didactics and Food Processing
330057 VO Basics in Nutrition: Micronutrients
330058 SE Seminar on Nutritional Sciences
330073 SE Special mediatechniques for Lectureship
330108 UE Practice in Human Nutrition II
330093 VO+SE Specialised Course in Teaching
330035 SE Seminar in Biofunctionality of Foods
Last modified: We 13.06.2018 00:39