Universität Wien FIND

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Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Module 2 BACH (2013) STEOP Basics of Chemistry
330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
330004 UE Practices in Biostatistics
330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
Module 4 BACH (2013) General and Molecular Biology
330048 VO Introduction to Biology und Botany
Module 5 BACH (2013) Basics in Medicine and Biochemistry
330019 VO Biochemistry
Module 6 BACH (2013) Chemical Consolidation
330051 UE Introduction to Laboratory Practice
Module 7 BACH (2013) Consolidation into Chemical Practice
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
330018 UE Biochemical Practise
Module 8 BACH (2013) Food Science
270032 VO Food Chemistry I
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
330109 VO Production and Quality of Animal Products
Module 9 BACH (2013) Human Nutrition I
330031 UE Practice of Human Nutrition I
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH (2013) Human Nutrition II
330057 VO Basics in Nutrition: Micronutrients
330108 UE Practice in Human Nutrition II
Module 11 BACH (2013) Food Safety
330010 VO Food Toxicology
330039 VO Food Law
330046 VO Methods for the Determination of Food Safety
Module 12 BACH (2013) Public Health Nutrition and Dietetics
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
330053 UE Microbiology Practicals
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
330006 UE Practice in Food Storage Techniques
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
330003 VO Organic Farming
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
330024 VO Structure and Function of the Immune System
330034 UE Histology and Cytology
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
330003 VO Organic Farming
330012 EX Excursion in Organic Farming
330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
330042 VO Consumer Policy & Consumer Protection
Module 14 BACH (2013) Scientific Writing and Presenting
330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
330016 UE Laboratory course in food chemistry - for nutritional scientists
330040 VO Marketing and Sales Research
330085 SE Nutritional Mentoring
A[3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330019 VO Biochemistry
330034 UE Histology and Cytology
330044 UE Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
330048 VO Introduction to Biology und Botany
Module 6 BACH (2011) Physics
330132 UE Physics Laboratory Course
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
330077 VO Analytical Chemistry
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE Biochemical Practise
Module 9 BACH (2011) Human Nutrition I
330031 UE Practice of Human Nutrition I
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH (2011) Principles of Food Science I
330109 VO Production and Quality of Animal Products
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330003 VO Organic Farming
330006 UE Practice in Food Storage Techniques
330024 VO Structure and Function of the Immune System
330040 VO Marketing and Sales Research
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330010 VO Food Toxicology
330053 UE Microbiology Practicals
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE Practices in Biostatistics
Module 14 BACH (2011) Economics (Optional Required Module)
330003 VO Organic Farming
330024 VO Structure and Function of the Immune System
330040 VO Marketing and Sales Research
330042 VO Consumer Policy & Consumer Protection
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
Module 15 BACH (2011) Human Nutrition II
330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330057 VO Basics in Nutrition: Micronutrients
330058 SE Seminar on Nutritional Sciences
330108 UE Practice in Human Nutrition II
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330047 VO Pathological Physiology
Module 17 BACH (2011) Food Chemistry and Food Technology
270032 VO Food Chemistry I
330016 UE Laboratory course in food chemistry - for nutritional scientists
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Module 18 BACH (2011) Food Quality
330039 VO Food Law
330046 VO Methods for the Determination of Food Safety
Module 19 BACH (2011) Special Nutrition and Dietetics
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE Scientific Expandation and Bachelor Work
Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition
School Subject Household Economy and Nutrition: Basics in Nutrition
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Transmit of practical skills in Household Economy and Nutrition
Scientific work
330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
Basics in Natural Sciences for the Subject Household Economy and Nutrition
330019 VO Biochemistry
330103 VO Basics of Chemistry, 4ECTS (Bach UF HE)
Household and Economy for the Subject Household Economy and Nutrition
330039 VO Food Law
330042 VO Consumer Policy & Consumer Protection
Human Nutrition
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
330057 VO Basics in Nutrition: Micronutrients
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Food Science for the Subject Household Economy and Nutrition
270032 VO Food Chemistry I
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Food Production
330109 VO Production and Quality of Animal Products
Introduction in Teaching Structure
330032 UE Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Methodological Competence for the Subject Household Economy and Nutrition
330093 VO+SE Specialised Course in Teaching
Transmit of practical skills in Household Economy and Nutrition
330054 UE Subject Didactics and Food Processing
Free choice for Students of the Teaching Curriculum
330003 VO Organic Farming
330010 VO Food Toxicology
330024 VO Structure and Function of the Immune System
330040 VO Marketing and Sales Research
330046 VO Methods for the Determination of Food Safety
330048 VO Introduction to Biology und Botany
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330052 UE Microbiological and molecularbiological practice in food production
330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
330066 VO [en] Advances in Nutrition Research - Advances in Nutrition Research
330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
040768 UK Statistical Genetics and Bioinformatics
050060 VU [de en] Principles in Bioinformatics
330097 VO Advanced Biostatistics
Module 3 Metabolic Regulation and Diet Therapy
330020 UE Nutrition and Immune Function
Module 4 Experimental Nutrition Research
330028 UE Research Methods in Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
Module 5 Basics of Molecular Biology and Genetics
330029 VO [en] Nutrition and Gene Regulation
Module 6 Nutritional Requirements in Health and Disease
330064 VO Biomedical Aspects of Global Nutrition
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO Nutritional Epidemiology
Module 8 Nutrition Safety
270010 VO Basics of Food Toxicology
330037 VO Biofunctionality of Foods
330070 VO Nutrition Toxicology
Module 9 Practical Skills I
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330059 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330059 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330052 UE Microbiological and molecularbiological practice in food production
330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
330066 VO [en] Advances in Nutrition Research - Advances in Nutrition Research
330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Food Quality
330091 PR Multivariate Methods (Practicals) - zwei Parallelgruppen
330097 VO Advanced Biostatistics
Module 3 Special Aspects of Food Production
330027 VO+SE [en] Modern Biotechnology in Food Production
330099 VO Food Additives
Module 4 Food Quality
330005 VO Quality of Animal Foods
330025 UE Sensory Evaluation of Foods (practice)
330041 UE Water and Food Quality
330061 VO Quality of plant foods
330074 VO Water and Food Quality
330113 VO Sensory Evaluation of Foods
Module 5 Food Safety
270010 VO Basics of Food Toxicology
330070 VO Nutrition Toxicology
Module 6 Modern Aspects of Food Science
330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
Module 7 Environment Quality
330087 VO+SE Environment Protection and Lobbying for Healthy Environment
Module 8 Food for Particular Nutritional Needs
330002 SE Nutritional Problems in Developing Countries
330017 SE [en] International Nutrition Policy - Theory and Implementation
330064 VO Biomedical Aspects of Global Nutrition
Module 9 Practical Skills I
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330059 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330059 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330079 UE Radiation Biology Practicals
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
330066 VO [en] Advances in Nutrition Research - Advances in Nutrition Research
330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330091 PR Multivariate Methods (Practicals) - zwei Parallelgruppen
330097 VO Advanced Biostatistics
Module 3 Basics of Public Health
330087 VO+SE Environment Protection and Lobbying for Healthy Environment
Module 4 Basics of Health Promotion
330075 VO+SE Theories of Health Education and Health Promotion
330110 SE Nutrition and Health Policy
Module 5 Health Impact of Physical Activity
330081 VO Health impacts of Physical Activity
330082 VO Physical activity and fitness recommendations
330083 UE Energy expenditure and Physical Activity Levels (PAL)
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330028 UE Research Methods in Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
Module 7 Food and Nutrition Policy
330009 VO+SE Determinants of Eating Habits, Lifestyle Modification
Module 8 EU Basics - Public Health Nutrition
330023 VO Health Monitoring in Europe, Case Studies
330084 VO+SE History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
Module 9 Practical Skills I
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330059 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330059 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
330031 UE Practice of Human Nutrition I
330032 UE Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
330042 VO Consumer Policy & Consumer Protection
330048 VO Introduction to Biology und Botany
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
330107 VO General and Inorganic Chemistry - for nutritional scientists
330109 VO Production and Quality of Animal Products
330132 UE Physics Laboratory Course
Second Stage of the Degree Programme
270032 VO Food Chemistry I
330003 VO Organic Farming
330019 VO Biochemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
330039 VO Food Law
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330054 UE Subject Didactics and Food Processing
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
330057 VO Basics in Nutrition: Micronutrients
330058 SE Seminar on Nutritional Sciences
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
330073 SE Special mediatechniques for Lectureship
330108 UE Practice in Human Nutrition II
330093 VO+SE Specialised Course in Teaching
E. Doctoral Degree Programme - Nutritional Sciences
330029 VO [en] Nutrition and Gene Regulation
330035 SE Seminar in Biofunctionality of Foods
330059 SE [en] Journal Club
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Doktoranden der Ernährungswissenschaften
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Last modified: We 13.06.2018 00:39