Universität Wien

Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

School Subject Household Economy and Nutrition: Basics in Nutrition
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Rust
Transmit of practical skills in Household Economy and Nutrition
Scientific work
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
Basics in Natural Sciences for the Subject Household Economy and Nutrition
330019 VO 6 ECTS Biochemistry
Goldenberg
330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE)
Quint
Household and Economy for the Subject Household Economy and Nutrition
330039 VO 3 ECTS Food Law
Koßdorff
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
Human Nutrition
330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König
330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
Food Science for the Subject Household Economy and Nutrition
270032 VO 3 ECTS Food Chemistry I
Marko
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Food Production
330109 VO 5 ECTS Production and Quality of Animal Products
König
Introduction in Teaching Structure
330032 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Hauer-Banas
Methodological Competence for the Subject Household Economy and Nutrition
330093 VO+SE 3 ECTS Specialised Course in Teaching
Borota-Buranich
Transmit of practical skills in Household Economy and Nutrition
330054 UE 4 ECTS Subject Didactics and Food Processing
Lammer
Free choice for Students of the Teaching Curriculum
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
330010 VO 3 ECTS Food Toxicology
Lemmens
330024 VO 4 ECTS Structure and Function of the Immune System
Hoffmann
330040 VO 3 ECTS Marketing and Sales Research
Holzmüller
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
330048 VO 6 ECTS Introduction to Biology und Botany
Till

Last modified: We 13.06.2018 00:39