Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

School Subject Household Economy and Nutrition: Basics in Nutrition

• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
• 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013

Transmit of practical skills in Household Economy and Nutrition

Scientific work

• 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

Basics in Natural Sciences for the Subject Household Economy and Nutrition

• 330019 VO Biochemistry
• 330103 VO Basics of Chemistry, 4ECTS (Bach UF HE)

Household and Economy for the Subject Household Economy and Nutrition

• 330039 VO Food Law
• 330042 VO Consumer Policy & Consumer Protection

Human Nutrition

• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
• 330057 VO Basics in Nutrition: Micronutrients
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Food Science for the Subject Household Economy and Nutrition

• 270032 VO Food Chemistry I
• 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
• 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Food Production

• 330109 VO Production and Quality of Animal Products

Introduction in Teaching Structure

• 330032 UE Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

Methodological Competence for the Subject Household Economy and Nutrition

• 330093 VO+SE Specialised Course in Teaching

Transmit of practical skills in Household Economy and Nutrition

• 330054 UE Subject Didactics and Food Processing

Free choice for Students of the Teaching Curriculum

• 330003 VO Organic Farming
• 330010 VO Food Toxicology
• 330024 VO Structure and Function of the Immune System
• 330040 VO Marketing and Sales Research
• 330046 VO Methods for the Determination of Food Safety
• 330048 VO Introduction to Biology und Botany