Universität Wien

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330019 VO 6 ECTS Biochemistry
Goldenberg
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
Kählig
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Lötsch
330048 VO 6 ECTS Introduction to Biology und Botany
Till
Module 6 BACH (2011) Physics
330132 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE 5 ECTS Biochemical Practise
Laggner
Module 9 BACH (2011) Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner
Module 10 BACH (2011) Principles of Food Science I
330109 VO 5 ECTS Production and Quality of Animal Products
König
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
330006 UE 2 ECTS Practice in Food Storage Techniques
Remely
330024 VO 4 ECTS Structure and Function of the Immune System
Hoffmann
330040 VO 3 ECTS Marketing and Sales Research
Holzmüller
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330010 VO 3 ECTS Food Toxicology
Lemmens
330053 UE 4 ECTS Microbiology Practicals
Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE 3 ECTS Practices in Biostatistics
König
Module 14 BACH (2011) Economics (Optional Required Module)
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
330024 VO 4 ECTS Structure and Function of the Immune System
Hoffmann
330040 VO 3 ECTS Marketing and Sales Research
Holzmüller
330042 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
Module 15 BACH (2011) Human Nutrition II
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practice in Human Nutrition II
Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330047 VO 3 ECTS Pathological Physiology
Graf
Module 17 BACH (2011) Food Chemistry and Food Technology
270032 VO 3 ECTS Food Chemistry I
Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Cichna-Markl
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Module 18 BACH (2011) Food Quality
330039 VO 3 ECTS Food Law
Koßdorff
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 19 BACH (2011) Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner

Last modified: We 13.06.2018 00:39