Free choice for Students of the Teaching Curriculum

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330013 VO+UE First Aid including accident prevention
• 330016 UE Laboratory course in food chemistry - for nutritional scientists
• 330017 VO Accounting and costing
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330023 VO Basics of economics - Basics of economics
• 330039 VO Basics in Community Nutrition
• 330041 VO Food Safety and Food Toxicology
• 330042 VO Introduction to Economics
• 330045 VO Biotechnology and Genetics Engineering in Food Production
• 330046 VO Genetics and Molecular Biology
• 330048 VO Organic chemistry
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330058 SE Seminar on Nutritional Sciences
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330084 VO+SE Communication- and mediaresearch