Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330006 UE Practice in Food Storage Techniques
• 330013 VO+UE First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330022 UE Practise in food preparation
• 330025 VO History of nutrition - History of nutrition
• 330039 VO Basics in Community Nutrition
• 330046 VO Genetics and Molecular Biology
• 330047 VO Introduction into Food Storage Techniques
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330084 VO+SE Communication- and mediaresearch