33.01 Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM STEOP: Introduction into Nutritional Sciences
• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
• 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013

Module 2 BACH (2013) STEOP Basics of Chemistry

• 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE Practices in Biostatistics
• 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

Module 4 BACH (2013) General and Molecular Biology

• 330048 VO Introduction to Biology und Botany

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330019 VO Biochemistry

Module 6 BACH (2013) Chemical Consolidation

• 330051 UE Introduction to Laboratory Practice

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
• 330018 UE Biochemical Practise

Module 8 BACH (2013) Food Science

• EXAM Food chemistry
• 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
• 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
• 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
• 330109 VO Production and Quality of Animal Products

Module 9 BACH (2013) Human Nutrition I

• 330031 UE Practice of Human Nutrition I
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2013) Human Nutrition II

• 330108 UE Practice in Human Nutrition II

Module 11 BACH (2013) Food Safety

• 330039 VO Food Law

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330089 UE Microbiology Practicals

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE Practice in Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330003 VO Organic Farming

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330024 VO Structure and Function of the Immune System
• 330030 VO Applied Genetics and Molecularbiology
• 330034 UE Histology and Cytology

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

• 330003 VO Organic Farming
• 330012 EX Excursion in Organic Farming
• 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330042 VO Consumer Policy & Consumer Protection

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE Seminar on Nutritional Sciences
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330010 SE Nutritional Mentoring