Universität Wien

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
330075 VO 3 ECTS Multivariate Methods
Stüger
330091 PR 2 ECTS Multivariate Methods (Practicals)
Stüger
Module 3 Special Aspects of Food Production
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Food Labeling
Römer
Module 4 Food Quality
Module 5 Food Safety
330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger
Module 6 Modern Aspects of Food Science
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330071 VO 3 ECTS New Trends in Food Research
Somoza
Module 7 Environment Quality
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
Module 8 Food for Particular Nutritional Needs
330002 SE 2 ECTS [en] Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
Schwingshackl
330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
Schwingshackl
330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
Freisling
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Last modified: We 13.06.2018 00:40