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Directorate of Studies 33 - Nutritional Sciences
33.04 Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 3 Special Aspects of Food Production
330074
VO
1.5
ECTS
Packaging technology
Tacker
330095
VO
1.5
ECTS
Food Labeling
Römer
Last modified:
We 13.06.2018 00:40
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