Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE Practice in Food Storage Techniques
• 330039 VO Basics in Community Nutrition
• 330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO Accounting and costing
• 330023 VO Basics of economics - Basics of economics
• 330042 VO Introduction to Economics