Specialisation in Food Quality and Food Safety (Module 1-12)
Haslberger
Bergheim
Bergheim, Th 13:15-16:30 (2×), Tu 18.10. 15:00-16:30, Tu 25.10. 08:00-10:30, We 08:00-11:00 (2×), We 16.11. 08:00-11:15, We 30.11. 13:15-16:30
Stüger
Ristl
Raspor
Bauer
Majchrzak
Wagner, Th 11:30-13:30 (3×), Fr 11:30-16:30 (3×), Th 13:15-15:15 (2×), Fr 21.10. 11:30-14:45
Manafi
Majchrzak
Marko, We 15:15-16:00 (12×)
Genser
Somoza
Somoza
Gaugitsch
Bellin-Sesay
Al Jawaldeh
Bellin-Sesay
Krawinkel, Mo 16.01. 13:15-18:15, Tu 17.01. 13:15-18:15, We 18.01. 13:15-18:15, Th 19.01. 13:15-18:15, Fr 20.01. 09:00-14:45
Till
Fabian
Al Jawaldeh
Stüger
Zunft
Somoza
Haslberger
Wagner
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Quint
Wagner
Schmoelzer
Haslberger
Haslberger
Till
Fabian
Al Jawaldeh
Stüger
Zunft
Somoza
Haslberger
Wagner
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Quint
Wagner
Schmoelzer
Haslberger
Haslberger
Last modified: We 13.06.2018 00:40