Universität Wien

Module FQ 04 Food Quality

330005 VO 3 ECTS Quality of Animal Foods
Bauer
330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak
330061 VO 3 ECTS Quality of plant foods
Wagner, Th 11:30-13:30 (3×), Fr 11:30-16:30 (3×), Th 13:15-15:15 (2×), Fr 21.10. 11:30-14:45
330074 VO 3 ECTS Water and Food Quality
Manafi
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak

Last modified: We 13.06.2018 00:40