Universität Wien

Module 3 Special Aspects of Food Production

330074 VO 1.5 ECTS Packaging technology
Tacker, Tu 18:00-19:30 (7×), Tu 21.03. 18:30-20:00
330095 VO 1.5 ECTS Food Labeling
Römer, Tu 15:00-18:00 (4×)
330099 VO 3 ECTS Food Additives
Perco, Tu 10:00-13:00 (8×), Tu 20.06. 09:45-13:00

Last modified: Tu 12.06.2018 13:33