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Directorate of Studies 33 - Nutritional Sciences
33.03 Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 3 Special Aspects of Food Production
330074
VO
1.5
ECTS
Packaging technology
Tacker
,
Tu
18:00
-
19:30
(
7
×)
,
Tu 21.03.
18:30
-
20:00
330095
VO
1.5
ECTS
Food Labeling
Römer
,
Tu
15:00
-
18:00
(
4
×)
330099
VO
3
ECTS
Food Additives
Perco
,
Tu
10:00
-
13:00
(
8
×)
,
Tu 20.06.
09:45
-
13:00
Last modified:
Tu 12.06.2018 13:33
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