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Directorate of Studies 33 - Nutritional Sciences
33.03 Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 6 Modern Aspects of Food Science
330003
VO
Qualitymanagement in the food industry
330071
VO
New Trends in Food Research
Last modified:
Tu 12.06.2018 13:33
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