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Directorate of Studies 33 - Nutritional Sciences
33.03 Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 7 Environment Quality
330037
VO+SE
Environmental impact/environmental analysis
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Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Last modified:
Tu 12.06.2018 13:33
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