Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Free choice for Students of the Teaching Curriculum

330005 VO Basics of Food Sensory - für Bachelorstudium
330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
330067 EX Excursion in Wild Plants/Spices - Exkursion
330130 UE (PH-NÖ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ

Last modified: We 21.04.2021 11:39