Universität Wien

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
Majchrzak
330089 UE 4 ECTS Microbiology Practicals
Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
330006 UE 2 ECTS Practice in Food Storage Techniques
Remely
330039 VO 4 ECTS Basics in Community Nutrition
Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
330047 VO 2 ECTS Introduction into Food Storage Techniques
Remely
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
330017 VO 3 ECTS Accounting and costing
Vielhaber
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
330042 VO 3 ECTS Introduction to Economics
Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00

Last modified: Tu 12.06.2018 13:33