2.2. Field of Study Food Chemistry
270035 UE Practical Course in Food Technology
270025 VO Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
270076 SE Seminar Bioinorganic Chemistry
270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
270122 UE Mass Spectrometry applied to Bioanalysis
270124 UE Practical course "Nucleic acid analysis"
270137 PR Peptide and Protein Chemistry
270187 SE Advanced seminar in organic chemistry
270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
270257 SE Biophysical Chemical Colloquium
270087 SE Topics in food analysis
270096 VO Advanced Food Chemistry
270097 VO Toxicology of Food Contaminants I
270194 UE Practical course on food chemistry A
Last modified: Tu 12.06.2018 13:33