Bachelor Teacher training programme: Household Economy and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

EXAM COMM STEOP: Introduction into Nutritional Sciences

330008 VO (OV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK

330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

UF HE 02 Basics in Natural Sciences for the Subject Household Economy and Nutrition (11 ECTS)

330103 VO Basics of Chemistry, 4ECTS (Bach UF HE)

UF HE 03 Household and Economy for the Subject Household Economy and Nutrition (11 ECTS)

330039 VO Food Law

330042 VO Consumer Policy & Consumer Protection

UF HE 04 Human Nutrition (15 ECTS)

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

UF HE 05 Food Science for the Subject Household Economy and Nutrition (7 ECTS)

EXAM Food chemistry

270032 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

330050 VO Food Technology for the Subject Household Economy and Nutrition

330071 VO Food Chemistry - für Ernährungswissenschaften

UF HE 06 Food Production (10 ECTS)

330109 VO Production and Quality of Animal Products

UF HE 07 Introduction in Teaching Structure (6 ECTS)

330043 UE (PH-WIEN) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

330057 UE (PH-WIEN) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

330076 SE (PH-WIEN) Implementation of curriculum specific topics - Parallelkurs 2

UF HE 08 Methodological Competence for the Subject Household Economy and Nutrition (5 ECTS)

330036 UE (PH-WIEN) Exercises in presenting lessons - für Bachelor Lehramt in Kooperation mit der PH Wien

330111 UE Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

330010 UE Subject Didactics and Food Processing

330011 UE Practise in food preparation

330055 UE (PH-NÖ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ

330066 UE Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

330078 UE (PH-WIEN) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

330011 UE Practise in food preparation

330066 UE Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

330077 UE (PH-WIEN) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien

330078 UE (PH-WIEN) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

UF HE 10 Electives (0-10 ECTS)

070301 PS (PH-WIEN) Und was hat das mit mir zu tun? - Formale Grundlagen der Geschichtsdidaktik. Geschichte- und Politikunterricht in der schulischen Praxis

300318 SE (PH-WIEN) The way we discover the world - Teaching models for fostering a theoretic scientific understanding of practices in natural science

330016 VO Organic Farming

330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

330024 VO Structure and Function of the Immune System

330030 VO Applied Genetics and Molecularbiology

330034 UE Histology and Cytology

330046 EX Excursion in Organic Farming

330048 VO Introduction to Biology und Botany

330058 SE Seminar on Nutritional Sciences

330075 VO+SE (KPH) Health Education and Health Promotion in Teaching - für Bachelor Lehramt in Kooperation mit der KPH Wien/Krems

330080 SE Nutritional Sciences Colloquium

490028 PS (KPH) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer

490030 SE (KPH) Elternarbeit