Universität Wien

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE Practices in Biostatistics

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

Module 4 BACH General and Molecular Biology (10 ECTS)

330048 VO Introduction to Biology und Botany

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330019 VO Biochemistry

Module 6 BACH Chemical Consolidation (12 ECTS)

330051 UE Introduction to Laboratory Practice

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)

330018 UE Biochemical Practise

Module 8 BACH Food Science (19 ECTS)

EXAM Food chemistry

270032 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330071 VO Food Chemistry - für Ernährungswissenschaften

330109 VO Production and Quality of Animal Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE Practice in Human Nutrition II

Module 11 BACH Food Safety (11 ECTS)

330039 VO Food Law

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE Seminar on Nutritional Sciences

330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Last modified: Tu 12.06.2018 13:34