Universität Wien

Block of Elective Modules Food Chemistry (20 ECTS)

270035 UE 3 ECTS Practical Course in Food Technology
Jäger
270040 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
Bauer
270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Tu 13.03. 13:00-16:00, We 13:00-16:00 (2×), Mo 19.03. 13:00-16:00
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270092 EX 1 ECTS Study Trip Food Processing and Analytics
Warth, We 21.03. 10:00-11:00
270096 VO 3 ECTS Food Chemistry II
Marko, We 08:30-10:00 (14×)
270097 VO 3 ECTS Toxicology of Food Contaminants I
Marko, Tu 14:00-15:30 (5×), Th 10:30-12:00 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
270102 VO 3 ECTS Food Analytics II
Cichna-Markl
270129 VO 2 ECTS Biochemical Principles of Human Nutrition
Somoza, Mo 13:15-15:00 (12×)
270194 UE 5 ECTS Practical course on food toxicology
Marko

Last modified: Th 24.09.2020 01:59