Universität Wien

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)
270040 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
Bauer
270044 VO 1 ECTS Spectrometry
Lieberzeit, Tu 11:00-12:00 (13×)
270046 VO 4 ECTS Environmental Analytical Chemistry
Köllensperger, Fr 15:00-16:30 (16×), We 16:00-17:30 (15×), Mo 16:00-17:30 (12×)
270092 EX 1 ECTS Study Trip Food Processing and Analytics
Warth, We 21.03. 10:00-11:00
270194 UE 5 ECTS Practical course on food toxicology
Marko

Last modified: Fr 29.06.2018 00:29