Universität Wien

Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

(kombinationspflichtig neu: LA-HE)

330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
Rust
Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
Genser
330017 VO 3 ECTS Accounting and costing
Vielhaber
330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch, Tu 06.03. 13:15-14:00
Angele, We 11:30-13:00 (15×)
Wagner
Hasenegger
330065 VO 3 ECTS Microbiology and Hygene
Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45
Hauer-Banas
König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30
330112 VO 4 ECTS Anatomy and Histology
Bergheim, Th 15:00-18:15 (7×)
Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00
330012 UE 3 ECTS (KPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
Gerstenberger
330015 UE 3 ECTS (PH-WIEN) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas
330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
Blechinger-Zahnweh
330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
Rust
330043 VO 3 ECTS Home Economics
Kollmann, Th 16:00-17:30 (12×), Th 12.04. 16:30-18:00, Mo 25.06. 16:00-17:30, Th 28.06. 15:55-17:30
330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00
König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45
Rust
Hasenegger
Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)
Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)
330093 VO+SE 3 ECTS Specialised Course in Teaching
Borota-Buranich
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, We 21.03. 08:45-16:30, Th 22.03. 08:45-16:30, Fr 23.03. 08:45-16:30, Sa 24.03. 08:45-16:30
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 09:45-13:00 (8×)
Remely
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
Majchrzak
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, We 23.05. 11:30-17:15, Th 24.05. 09:45-14:45, Th 24.05. 15:00-16:30, Fr 25.05. 08:00-11:15, Fr 25.05. 11:30-18:45, Sa 26.05. 08:00-14:45
Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay, Mo 26.03. 08:45-16:30, Tu 27.03. 08:45-16:30, We 28.03. 08:45-16:30, Th 29.03. 08:45-16:30
Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
330048 VO 6 ECTS Organic chemistry
Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330067 SE 2 ECTS [en] Regulation of Hunger and Satiety
König, Fr 16.03. 09:00-10:00, Sa 08:45-15:45 (3×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330074 VO 1.5 ECTS Packaging technology
Tacker, Tu 17:30-19:15 (9×)
Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45
Engl-Wurzer
330089 UE 4 ECTS Microbiology Practicals
Manafi
330095 VO 1.5 ECTS Food Labeling
Römer, Th 15:00-18:00 (4×)
330099 VO 3 ECTS Food Additives
Perco, Mo 09:45-13:00 (8×)
Rust, Fr 08:00-13:00 (5×), Fr 23.03. 11:30-14:45, Th 03.05. 08:05-13:00, We 16.05. 13:15-18:15

Last modified: Fr 29.06.2018 00:29