Master Nutritional Sciences (838)
Specialisation in Molecular Nutrition (MN1-MN10)
MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330102 UE Practice of Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
- 330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
MN4 Experimental Nutrition Research (7 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
- 330033 VO [ en ] Global Nutrition
- 330061 SE Seminar Nutrition through the life cycle
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
MN8 Nutrition Safety (11 ECTS)
- 330064 SE [ en ] Seminar Food Safety
MN9 Practical Skills I (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
MN10 Practical Skills II (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330102 UE Practice of Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
- 330075 VO Multivariate Methods
- 330091 PR Multivariate Methods (Practicals)
FQ3 Special Aspects of Food Production (9 ECTS)
- EXAM Food Packaging and Food Labeling
- 330074 VO Packaging technology
- 330095 VO Food Labeling
- 330099 VO Food Additives
F4 Food Quality (14 ECTS)
- 330027 UE Water and Food Quality
FQ5 Food Safety (6 ECTS)
- 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
FQ6 Modern Aspects of Food Science (11 ECTS)
- 330003 VO Qualitymanagement in the food industry
- 330071 VO New Trends in Food Research
FQ7 Environment Quality (6 ECTS)
- 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
FQ8 Food for Particular Nutritional Needs (6 ECTS)
- 330033 VO [ en ] Global Nutrition
FQ9 Practical Skills I (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
FQ10 Practical Skills II (9 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
- 330075 VO Multivariate Methods
- 330091 PR Multivariate Methods (Practicals)
PH3 Basics of Public Health (6 ECTS)
PH4 Basics of Health Promotion (11 ECTS)
- 330022 VO Nutrient sociology
PH5 Health Impact of Physical Activity (7 ECTS)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
PH7 Food and Nutrition Policy (9 ECTS)
- EXAM Food Packaging and Food Labeling
- 330074 VO Packaging technology
- 330095 VO Food Labeling
PH8 EU Basics - Public Health Nutrition (8 ECTS)
PH9 Practical Skills I (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
PH10 Practical Skills II (9 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
Last modified: Fr 29.06.2018 00:29