Universität Wien

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330102 UE Practice of Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330075 VO Multivariate Methods
330091 PR Multivariate Methods (Practicals)
FQ3 Special Aspects of Food Production (9 ECTS)
EXAM Food Packaging and Food Labeling
330074 VO Packaging technology
330095 VO Food Labeling
330099 VO Food Additives
F4 Food Quality (14 ECTS)
330027 UE Water and Food Quality
FQ5 Food Safety (6 ECTS)
330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
FQ6 Modern Aspects of Food Science (11 ECTS)
330003 VO Qualitymanagement in the food industry
330071 VO New Trends in Food Research
FQ7 Environment Quality (6 ECTS)
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330033 VO [en] Global Nutrition
FQ9 Practical Skills I (7 ECTS)
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330025 VO+SE Evidence based methods in Nutrition Research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330067 SE [en] Regulation of Hunger and Satiety
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
FQ10 Practical Skills II (9 ECTS)
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330025 VO+SE Evidence based methods in Nutrition Research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330067 SE [en] Regulation of Hunger and Satiety
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

Last modified: Fr 29.06.2018 00:29