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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838)
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ5 Food Safety (6 ECTS)
330080
VO+SE
3
ECTS
Safety Evaluation of Novel Foods
-
Safety evaluation of novel foods
Haslberger
Last modified:
Fr 29.06.2018 00:29
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