Bachelor Teacher training programme: Household Economy and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

EXAM COMM STEOP: Introduction into Nutritional Sciences

330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30

330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Rust, Tu 11:30-14:45 (2×), Tu 20.03. 09:45-11:30

UF HE 02 Basics in Natural Sciences for the Subject Household Economy and Nutrition (11 ECTS)

330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 13:15-16:30 (2×)

330035 VO 3 ECTS Introduction into Biochemistry and Metabolism

Somoza

UF HE 03 Household and Economy for the Subject Household Economy and Nutrition (11 ECTS)

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 06.03. 13:15-14:00

330043 VO 3 ECTS Home Economics

Kollmann, Th 16:00-17:30 (12×), Th 12.04. 16:30-18:00, Mo 25.06. 16:00-17:30, Th 28.06. 15:55-17:30

UF HE 04 Human Nutrition (15 ECTS)

330057 VO 5 ECTS Basics in Nutrition: Micronutrients

König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45

UF HE 05 Food Science for the Subject Household Economy and Nutrition (7 ECTS)

EXAM Food chemistry

UF HE 06 Food Production (10 ECTS)

330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30

UF HE 07 Introduction in Teaching Structure (6 ECTS)

330030 UE 3 ECTS Practice:Implementation of curriculum specific topics

Angele, We 11:30-13:00 (15×)

330076 SE 3 ECTS (PH-WIEN) Implementation of curriculum specific topics

Hauer-Banas

UF HE 08 Methodological Competence for the Subject Household Economy and Nutrition (5 ECTS)

330093 VO+SE 3 ECTS Specialised Course in Teaching

Borota-Buranich

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

330010 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00

330012 UE 3 ECTS (KPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger

330015 UE 3 ECTS (PH-WIEN) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs

Brombach, Tu 03.07. 08:00-13:00, Tu 03.07. 14:00-19:00, We 04.07. 08:00-13:00, We 04.07. 14:00-19:00, Th 05.07. 08:00-13:00, Th 05.07. 14:00-19:00, Fr 06.07. 08:00-13:00, Fr 06.07. 14:00-19:00, Sa 07.07. 08:00-13:00, Sa 07.07. 14:00-19:00

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

330010 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich, Tu 06.03. 09:45-11:15, Tu 09:00-13:00 (3×), Tu 10.04. 10:30-13:00

330012 UE 3 ECTS (KPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger

330015 UE 3 ECTS (PH-WIEN) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs

UF HE 10 Electives (0-10 ECTS)

070278 PS 3 ECTS Und was hat das mit mir zu tun? - Formale Grundlagen der Geschichtsdidaktik. Geschichte- und Politikunterricht in der schulischen Praxis

Mittnik

290139 VO 3 ECTS Introduction into Business Administration for Geography students

Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)

330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 09:45-13:00 (8×)

330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

Majchrzak

330014 VO+UE 1.5 ECTS First Aid including accident prevention

Genser

330017 VO 3 ECTS Accounting and costing

Vielhaber

330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation

Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30

330034 SE 2 ECTS Methods of teching and learning

Angele, Tu 13:15-14:45 (11×), Tu 08:00-09:30 (2×)

330039 VO 4 ECTS Basics in Community Nutrition

Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)

330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00

330046 VO 4 ECTS Genetics and Molecular Biology

Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)

330048 VO 6 ECTS Organic chemistry

Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust

330073 SE 2 ECTS Special mediatechniques for Lectureship

Till, Th 26.04. 09:00-13:00, Th 11:00-15:00 (5×)

330084 VO+SE 3 ECTS Communication- and mediaresearch

Engl-Wurzer

330089 UE 4 ECTS Microbiology Practicals

Manafi

330112 VO 4 ECTS Anatomy and Histology

Bergheim, Th 15:00-18:15 (7×)

330130 UE 3 ECTS (PH-NÖ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ

Lenauer, Th 22.03. 09:00-14:15, Fr 23.03. 09:00-14:15, Sa 24.03. 09:00-14:15, Mo 26.03. 09:00-14:15, Tu 27.03. 09:00-14:15, We 28.03. 09:00-14:15, Th 29.03. 09:00-12:45, Fr 30.03. 09:00-12:45, Fr 30.03. 13:00-14:00

UF HE 11 Subject-based Practicum (7 ECTS)

330050 SE 2 ECTS Preparation for Subject specific School Practice Household Economy and Nutrition - Parallelkurs

Hauer-Banas

330066 SE 2 ECTS Reflection of Subject specific School Practice Household Economy and Nutrition

Hauer-Banas

330085 SE 2 ECTS (PH-WIEN) Preparation for Subject specific School Practice Household Economy and Nutrition

Hauer-Banas

330087 SE 2 ECTS (PH-WIEN) Reflection of Subject specific School Practice Household Economy and Nutrition

Hauer-Banas

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

Rust

Last modified: Fr 29.06.2018 00:29