Universität Wien

Bachelor Nutritional Sciences (638 [4] - Version 2013)

EXAM Introduction in Nutritional Sciences
Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
EXAM COMM STEOP: Introduction into Nutritional Sciences
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
Rust, We 07.03. 08:00-13:00, We 21.03. 11:30-16:30, Mo 09.04. 08:00-09:30
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Rust, Tu 11:30-14:45 (2×), Tu 20.03. 09:45-11:30
Module 2 BACH Basics of Chemistry (10 ECTS)
EXAM COMM STEOP: Basics of Chemistry
330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek, Th 13:15-17:30 (2×), Th 15.03. 11:30-14:45
Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
330004 UE 3 ECTS Practices in Biostatistics
König
330098 VO 4 ECTS Biostatistics
Baierl
Module 4 BACH General and Molecular Biology (10 ECTS)
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner, Mo 13:15-14:45 (8×), Mo 15:00-16:30 (3×)
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
330088 VO 6 ECTS Human Physiology
Hoffmann, Fr 15:00-18:15 (4×), Mo 15:00-18:15 (4×), We 13:15-16:30 (2×), We 15:00-18:15 (2×)
330112 VO 4 ECTS Anatomy and Histology
Bergheim, Th 15:00-18:15 (7×)
Module 6 BACH Chemical Consolidation (12 ECTS)
330048 VO 6 ECTS Organic chemistry
Vock, Mo 11:30-13:00 (2×), Tu 08:00-09:30 (3×), Tu 11:30-13:00 (2×), We 07.03. 13:15-14:45, Th 11:30-13:00 (2×), Fr 08:00-09:30 (2×), We 14.03. 11:30-13:00, Th 15.03. 08:00-09:30, We 21.03. 08:00-09:30, Fr 23.03. 11:30-13:00, Mo 09.04. 13:15-16:30, We 11.04. 13:15-16:30, Fr 13.04. 15:00-18:15, Mo 16.04. 15:00-18:15
330051 UE 6 ECTS Introduction to Laboratory Practice
Hasenegger
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
Lichtenecker
330018 UE 5 ECTS Biochemical Practise
Laggner
Module 8 BACH Food Science (19 ECTS)
EXAM Food chemistry
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König, Fr 11:30-14:45 (13×), Fr 23.03. 13:15-16:30
Module 9 BACH Human Nutrition 1 (10 ECTS)
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
Module 10 BACH Human Nutrition 2 (10 ECTS)
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König, Mo 11:30-14:00 (13×), Mo 25.06. 11:30-14:45
330108 UE 5 ECTS Practice in Human Nutrition II
Hasenegger
Module 11 BACH Food Safety (11 ECTS)
330041 VO 5 ECTS Food Safety and Food Toxicology
Wagner, Mo 14:15-16:30 (13×), Mo 18.06. 11:30-13:00
330065 VO 3 ECTS Microbiology and Hygene
Manafi, Tu 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 13:15-16:30 (2×), Tu 24.04. 11:30-14:45, We 25.04. 11:30-14:45, Th 26.04. 11:30-14:45
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
Rust
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kohlenberg-Müller, Mo 12.03. 16:45-20:00, Tu 13.03. 08:00-14:45, We 14.03. 13:15-19:15, Fr 16.03. 08:00-14:45
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 09:45-13:00 (8×)
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
Majchrzak
330089 UE 4 ECTS Microbiology Practicals
Manafi
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
330006 UE 2 ECTS Practice in Food Storage Techniques
Remely
330039 VO 4 ECTS Basics in Community Nutrition
Frisch, We 08:45-16:30 (2×), Fr 08:45-16:30 (2×)
330047 VO 2 ECTS Introduction into Food Storage Techniques
Remely, Th 01.03. 15:30-16:00, Th 16:00-18:00 (2×), Tu 06.03. 15:30-18:30, Tu 13.03. 16:00-18:00
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
Maier, Fr 13:15-18:15 (3×)
290139 VO 3 ECTS Introduction into Business Administration for Geography students
Schaffhauser-Linzatti, Mo 08:00-09:30 (12×), Mo 09:45-11:15 (2×)
330017 VO 3 ECTS Accounting and costing
Vielhaber
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt, Th 08.03. 10:00-13:00, Mo 10:00-13:00 (2×), We 14.03. 10:00-13:00, Mo 10:00-14:00 (2×), Th 10:00-14:00 (2×)
Alternative Extensions / Courses for Students from other Degree Programmes
330014 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint, Th 11:30-13:00 (11×), Th 15.03. 11:30-14:30
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch, Tu 06.03. 13:15-14:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330084 VO+SE 3 ECTS Communication- and mediaresearch
Engl-Wurzer
Suggested Lectures

Last modified: Sa 02.04.2022 01:38