Universität Wien

Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

LMC-B2 Food Toxicology (8 ECTS)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

Last modified: Fr 11.01.2019 00:31