Universität Wien

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko
LMC B2 Food Toxicology (8 ECTS)
270010 VO 3 ECTS [de en] Food Toxicology I
Marko, Th 14:00-16:00 (8×)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270078 PR 5 ECTS Practical Food Analysis Course I
1 Marko, Mo 21.01. 17:00-19:00
2 Marko, Mo 21.01. 17:00-19:00
270090 VO 3 ECTS Applied Food Analytics
Walker
270119 PR 5 ECTS Practical Food Analysis Course III
1 Marko, Mo 01.10. 09:00-11:00
2 Marko, Mo 01.10. 09:00-11:00
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (15×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO 2 ECTS Mass Spectrometry
Gerner, Th 09:15-10:00 (6×), Th 09:15-11:00 (4×)
270106 VO 2 ECTS Food Additives
Pignitter, We 08:00-09:30 (7×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Th 10:30-12:00 (14×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker

Last modified: Fr 11.01.2019 00:31