Universität Wien

Supplementary compulsory module (10 ECTS)

330074 VO Water and Food Quality
LMC C1 Subject Specialisation (10 ECTS)
270092 EX Study Trip Food Processing and Industry
270102 VO Analytical strategies in metabolomics - Vertiefung
270111 VO Electrophoresis
270114 VO Analysis methods for proteomics and lipidomics
270158 SE [en] Seminar series Current trends in food chemistry and food industry
270160 VO Basics of Molecular Sensory Science
270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE Practical Course in Food Hygiene and Food Microbiology
330037 VO Biofunctionality of Foods

Last modified: Th 14.02.2019 13:52