Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO Food Chemistry II
• 270083 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 330074 VO Packaging technology
• 330146 VO Food Labeling

LMC-B2 Food Toxicology (8 ECTS)

• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270097 VO Toxicology of Food Contaminants I

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270090 VO Applied Food Analytics
• 270099 VO Food Analytics I

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

• 270086 PR Practical Food Analysis Course II
• 270102 VO Food Analytics II

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270016 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR Practical Food Analysis Course IV
• 270082 SE Analysis and Interpretation of Analytical Data