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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [1] - Version 2017) - discontinued
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270016
VO
2
ECTS
Mass Spectrometry
-
Modern instrumentation, methods and applications
Gerner
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Last modified:
Fr 28.06.2019 00:32
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