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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [1] - Version 2017) - discontinued
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
270081
PR
4
ECTS
Practical Food Analysis Course IV
Marko
270082
SE
2
ECTS
Analysis and Interpretation of Analytical Data
Walker
Last modified:
Fr 28.06.2019 00:32
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