FQ3 Special Aspects of Food Production (9 ECTS)

330074 VO 1.5 ECTS Packaging technology

Tacker, Tu 17:30-19:15 (8×)

330146 VO 1.5 ECTS Food Labeling

Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30

Last modified: Sa 02.04.2022 01:39