Block of Elective Modules Food Chemistry (20 ECTS)

• 270010 VO [ de en ] Food Toxicology I
• 270016 VO Food Processing
• 270050 VO Food Law - European and Austrian Basics
• 270080 PR Practical Food Analysis Course I
• 270083 UE Practical course on food toxicology
• 270092 EX Study Trip Food Processing and Industry
• 270099 VO Food Analytics I
• 270106 VO Food Additives
• 270117 VO Food Chemistry I - für Studierende im Master
• 270119 PR Practical Food Analysis Course III
• 270221 VO Food Microbiology and Hygiene
• 270313 UE Practical Course in Food Hygiene and Food Microbiology
• 330037 VO Biofunctionality of Foods