Universität Wien

LMC-C1 Subject Specialisation (10 ECTS)

270008 VO 1 ECTS Electrophoresis

Köllensperger, We 08:15-09:00 (15×)

270083 UE 5 ECTS Practical course on food toxicology

Marko

270092 EX 1 ECTS Study Trip Food Processing and Industry

Warth, Fr 22.11. 13:00-14:30

270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung

Köllensperger, Tu 15:00-17:00 (6×), We 15:00-17:00 (6×)

270114 VO 1 ECTS Analysis methods for proteomics and lipidomics

Gerner, Fr 09:30-11:00 (14×)

270158 SE 2 ECTS [en] Seminar series Current trends in food chemistry and food industry

Marko

270160 VO 3 ECTS Basics of Molecular Sensory Science

Lieder

270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis

Lieberzeit, We 10:00-11:00 (15×)

270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology

Wagner

330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30

330037 VO 4 ECTS Biofunctionality of Foods

Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

Last modified: We 23.09.2020 15:22