Universität Wien FIND

The University of Vienna’s buildings are open to the public again without restrictions during the applicable opening hours from 1 July 2020 onwards. Teaching at the University of Vienna will take place in the form of remote learning until the end of the semester. It is crucial that you continue to follow the hygiene rules and rules of conduct.

For further information about studies and exam operation in the summer, please go to slw.univie.ac.at/en/studying/.
The upcoming winter semester is already being planned. Students will receive further information in good time by e-mail and continuously under slw.univie.ac.at/en/studying/study-organisation/remote-learning.

Specialisation in Public Health Nutrition (PH1-PH10)

330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330040 VU Applied Data Preparation and Analysis - Arbeiten mit Excel
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
330022 VO History of nutrition - History of nutrition
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

Last modified: Fr 10.01.2020 00:35