MN10 Practical Skills II (7 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] Journal Club
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330035 SE Seminar in Biofunctionality of Foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330054 VO+SE Application of epidemiological methods in nutritional sciences
• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330080 SE Nutritional Sciences Colloquium
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R