Food Chemistry (10 ECTS)

• 270005 VO Food Chemistry II
• 270006 VO Biochemistry of Nutrition
• 270014 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270055 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270083 UE Practical course on food toxicology
• 270086 PR Practical Food Analysis Course II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270097 VO Toxicology of Food Contaminants I
• 270099 VO Food Analytics I
• 270102 VO Food Analytics II
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis