UF HE 10 Electives (0-10 ECTS)
Wahlbereich für alle Teilcurricula der Unterrichtsfächer
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330014 VO+UE First Aid including accident prevention
- 330017 EX Excursion in Wild Plants/Spices - Exkursion
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330039 VO Basics in Community Nutrition
- 330041 VO Food Safety and Food Toxicology
- 330044 VO Food technology - social challenges, state of the art and trends
- 330046 VO Genetics and Molecular Biology
- 330048 VO Organic chemistry
- 330058 SE Seminar on Nutritional Sciences
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330077 VO Wild Plants/Spices
- 330084 VO+SE Communication- and mediaresearch
- 330089 UE Microbiology Practicals
- 330112 VO Anatomy and Histology
- 330115 VO+SE Nutritional Ecology focused on scool-based settings
- 330127 SE Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums
- 330130 UE ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
Last modified: We 21.04.2021 11:28