UF HE 10 Electives (0-10 ECTS)
Wahlbereich für alle Teilcurricula der Unterrichtsfächer
330014 VO+UE First Aid including accident prevention
330039 VO Basics in Community Nutrition
330041 VO Food Safety and Food Toxicology
330046 VO Genetics and Molecular Biology
330048 VO Organic chemistry
330058 SE Seminar on Nutritional Sciences
330077 VO Wild Plants/Spices
330084 VO+SE Communication- and mediaresearch
330089 UE Microbiology Practicals
330112 VO Anatomy and Histology
330115 VO+SE Nutritional Ecology focused on scool-based settings
330130 UE (PH-NÖ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
Last modified: We 21.04.2021 11:28