Universität Wien

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
233060 UE [en] Science in Society Laboratories
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO Qualitymanagement in the food industry
330007 SE Presentationstraining
330011 VO Cellular and Molecular Biology - for Nutrition Scientists
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330033 VO [en] Global Nutrition
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
330083 UE Energy expenditure and Physical Activity Levels (PAL)
330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Last modified: Fr 26.06.2020 00:49